Be aware that the inside of these pizza rolls is going to be very hot. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Omg. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Easy, elegant recipes to keep you cooking all week long. Place another row of 3 pepperoni slices next to the first. Sprinkle one cup of shredded Mozzarella onto each crust. Instructions. Note: the recipe was updated September 10, 2000. 2023 All Things Mamma. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Step 3: But theres much more to pepperoni rolls. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. They are, in fact, highly regional, with a fascinating origin story. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Arrange pepperoni slices down the middle, leaving a -inch border. ), Back to Bob Heffner's Pepperoni Roll Homepage. The kids also call them pepperoni sticks as theyre gobbling them down. Add a stick of mozzarella cheese. Pepperoni rolls can be served warm or at room temperature. Then fold the ends up and pinch those to seal. Sprinkle with oregano. The version in my book had less butter. 1 cup warm water (100 degrees F/40 degrees C). Brush the butter mixture over top of crescent roll dough. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Get family-friendly recipes your gang will devour. Carefully roll dough rectangles into tight logs. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Turn out onto a floured board and knead for a couple of minutes. Top with pepperoni and two squares of mozzarella. Note: the recipe was updated September 10, 2000. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Place cheese and pepperoni on one side, then roll. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Place 4-5 pepperoni slices in center of dough. Please read our disclosure policy. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). The contrast between the soft, sweet roll and its spicy filling is very satisfying. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. I could eat the whole batch! A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Repeat with remaining wrappers, cheese and filling. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Place 3 overlapping slices of pepperoni down the center of each dough square. Brush the rolls with half of the melted butter. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Place it seam-side-down on the baking sheet. I wasnt rude. Place 4-5 pepperoni slices in center of dough. Brush immediately and lightly with melted margarine so they soften up nicely. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Have a recipe of your own to share?Submit your recipe here. Cut into 8 even triangle slices with a pizza cutter. My time and money are too valuable to me to waste on things that dont satisfy me. Roll the dough into a cigar and fold the end inward. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the 12 cup sugar, butter, and salt, blending well. Roll the dough out very thin into a 10 inch circle pizza. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. I cut my dough into four pieces. Stir and let it sit for 5 minutes until the yeast is bubbly. Repeat until all the dough balls have been filled. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Add the egg and blend 5 seconds more. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Your email address will not be published. So good. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Keep any leftovers refrigerated in an airtight container. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Add the water and yeast mixture to the flour, along with the buttermilk mixture. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Repeat with the remaining dough. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Serve warm or at room temperature. Bake for 20 - 25 minutes or until lightly golden. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. For extra awesomeness, brush the rolls with melted butter before and after baking. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Give it a try! Hi, I would like to try to make a carrot cake roll. I appreciate honesty when reviewing recipe commentary. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Bake until golden, 25 to 30 minutes. Top with the lettuce, onion, peppers and pepperporcini. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Volume should double. Instructions Combine the warm water and yeast in a large bowl. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. First off, you misspelled connoisseur. And the eggwash is absolutely incorrect. What are your thoughts on pepperoni rolls as a Western PA food icon? If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Discovery, Inc. or its subsidiaries and affiliates. Roll the dough up. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Add sausage and cook until brown, crumbling the sausage as you stir. How in the hell would I possibly review this if I hadnt? "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Have a great day:). Youre right it is just a recipe. Place seam side down on cookie sheet. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Garnishes and optional ingredients are not included. Youll be so happy that you took the time to prepare these delicious rolls! Layer pepperoni slices over top of mozzarella cheese. Before baking, brush the rolls with melted butter. Roll the dough lightly to flatten and stretch to about inch on all sides. Back to School Lunch Ideas, Hacks, And After School Snacks. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. These are so amazingly perfect. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. I bake the sheets individually, but you can do whatever works for you! Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Cover bowl and refrigerate for at least two hours. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Let the dough rise for another hour, until it doubles in size. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Brush the tops of the rolls with butter using a silicone brush. First off you misused he word Virginian when you meant Virginia. Make 6 shallow cuts on an angle on the top of the roll. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. 5. I thought it sounds delicious The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Remove from pan and allow to cool on a plate. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Warming Turmeric Chicken and Mushroom Soup. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Stir in butter, sugar, eggs and salt. Thank you so muchwe may very well be long-lost sisters, ha! Mix in flour 1 cup at a time until dough is too stiff to mix. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Theyre a sense of identity. Dig in and enjoy while the cheese is still melty! I do two sticks per roll, but you can load them up with more pepperoni. Best wishes!! Once stretched, lay out the pepperoni on it (pieces should touch. And I am glad I read your tips because I started to bake them seam side up. Thank you. Amount is based on available nutrient data. For 18 rolls, you may need a little extra pepperonijust wing it. Your email address will not be published. All Rights Reserved. These cookies do not store any personal information. Freeze for up to 1 month. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Next, divide the dough into 2 equal-sized balls. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Make certain to roll the rectangles tightly and pinch the seams. Brush completely over the Pepperoni Bread. I dont need to flour my counterif the dough sticks, it needs more flour. You will probably add around 6-8 cups of flour total. The amount of cheese in this recipe would overpower the pepperoni. If you grew up eating pepperoni rolls like I did, you know you are lucky. Not bobble it up in the very next sentence after you critique someone else. Melt the butter and brush it on top of the rolled dough. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Serve with Oliverio peppers and cheese or eat them on their own! My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Sunseri's bakes all its breads fresh daily and uses no preservatives. Sprinkle generously with parmesan and roll up. The hardest part of this pizza recipe is being patient for them to bake. Preheat oven to 400F. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Be well. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Place into a 350 degree oven for 25-30 minutes. Preheat Preheat the oven to 450 degrees. Design by Monique B Designs. bread, cinnamon rolls, lunch, West Virginia. Before baking, brush the rolls with melted butter. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Melt the butter and stir in the parmesan cheese. (412) 219-5663. Allow the yeast to bloom (foam) for 10 minutes. My family thanks you Kasey! Cover with plastic wrap and let rise for 1 hour at room temperature. This website uses cookies to improve your experience while you navigate through the website. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Using premade pizza dough from the store makes this recipe a breeze! ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Fold short end of dough just over edge of pepperoni. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Notify me via e-mail if anyone answers my comment. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Thank for the recipe! Take one roll and flatten out with your fingers like you would pizza dough. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. .any suggestions for ingredients. Position racks in the upper and lower thirds and line two baking sheets with parchment. Roll Roll up the dough and enclose the cheese stick. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Cut dough in half evenly, the cut each of those halves in half again. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. 1 teaspoonful salt Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Dissolve sugar, yeast, salt, and powdered milk in the warm water. You don't need to let the rolls raise further. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. I prefer my pepperoni roll recipe to be made without cheese. Preheat your brick oven to 650 degrees. 1 package yeast By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Its much more American to quarrel and make up a fight where none really exists these days it seems. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Place rolls, seam side down, on a parchment-lined baking sheet. Step 2: Mix the garlic powder and melted butter together. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Serve warm or cold with pizza sauce on the side for dipping. The dough should be sticky and hard to stir. Could I use pureed carrots, and possible shredded carrot and raisins. Stir to combine, then add 1 cup water. Yummy! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! First off, it took me a lot more than 8 cups of flour. Melt the remaining 4 tablespoons of butter. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Making a tiny tear and letting out some of the heat might help to speed up the cooling process. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. After that, grab a rolling pin and roll the dough into a rectangle. Price and stock may change after publish date, and we may make money off I at least made it. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Bake 15-20 minutes or until golden brown. Place rolls, point side down, on ungreased cookie sheet. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Shape and proof the rolls according to the directions in the recipe below. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Preheat oven to 400 degree. However, we have each others back. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Roll the dough out into a rectangle 1/4 inch thick. Learn how your comment data is processed. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. 2023 Warner Bros. In an electric skillet or a deep-fat fryer, heat oil to 375. But opting out of some of these cookies may have an effect on your browsing experience. I think either way would work. Place on the prepared baking sheet and repeat with remaining pieces of dough. You've got to try them to see why they're famous here! Lightly dust a large cutting board with flour. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Chilling prevents the rolls from falling apart as you slice. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. The rolls will not puff up visibly. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Spread a generous amount of flour on counter or large cutting board. Anyway, I have never made bread or anything, but I made this dough. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. * Percent Daily Values are based on a 2,000 calorie diet. Edible Pudding Slime Only 3 Ingredients. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. This one got rave reviews from the whole family! Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Making the rolls the same size ensures an even baking time. Entire family loved them. The recipe below is what I've come up with. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Repeat until all the dough balls have been filled. Place on an ungreased baking sheet. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. HOW TO MAKE PEPPERONI ROLLS 1. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I even think that these are great for an after-school snack for the kids! Roll up the dough and firmly pinch the bottom seam to seal. This category only includes cookies that ensures basic functionalities and security features of the website. Roll the bread up and place onto a cookie sheet. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. They were just as wonderful. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Are we sisters?!?!! If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Let stand until yeast is foamy about 5 minutes. Put in the oven and bake for 10-12 minutes or until golden brown. Fold all edges together; press to seal. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap.